Tasty Tuesday

I'm going for a theme here! Posting a yummy dish every Tuesday! :)

This was dinner today.

Balsamic Vinaigrette Chicken over Greens

2 or 3 skinless Chicken Breasts

1 Cup Balsamic Vinaigrette Dressing

Dash of Pepper

Dash of Garlic Powder

Shredded Cheddar Cheese

1 Apple - Diced 

Your favorite salad dressing!

Preheat oven to 350

Marinade chicken in the balsamic vinaigrette dressing, pepper, and garlic powder in a large ziplock bag for one to two hours in the refrigerator. 

Put chicken in oven safe dish and cover with tin foil. This seals all the juices in and makes the chicken moist.

Bake for 40 to 50 minutes.